Sticky Fingers Fridge Cake

This week Tara has set a theme of FOOD for this weeks Gallery.
So in her honour here is a recipe inspired by her blog name :)

Sticky Fingers Fridge Cake

 You will need

100g unsalted butter

3 tbsp golden syrup

100g rice krispies

2 tbsp cocoa powder 

2 handful of raisins

2 handfuls of mini marshmallows

200g milk chocolate

Then you need to:

Place the butter, syrup and cocoa powder in a deep saucepan and place on a low heat to slowly melt the contents 

Then stir in the rice krispies and mix well to get them all coated in the chocolate sauce

Stir in the raisins and marshmallows

Grease and line and 2lb loaf tin
Pour in the krispie mix and smooth down the top

Gently melt the chocolate 

Then pour it over the top of the loaf tin

Once cooled, place in the fridge for at least 3 hours 

 Then carefully remove from the tin and cut into fingers! 

(well slices really but we can be creative!)

So here you go Tara  - enjoy!!

Oh and its called sticky fingers for a reason !!

mmmmmm :)

(I had limited store cupboard ingredients which is why this cake is a little *ahem* unique! )