Pizza Pops

Whilst browsing the internet last night, when I was meant to be writing up a review post (!), I came across a photo of a pizza on a stick and I had a 'lightbulb' moment and decided to make my own based on my own recipe.

I made cheese and tomato pizza pops ones but you could easily add other fillings e.g. ham, pepperoni etc..

You will need:

(makes 10 pops)

1 cup (8oz) self raising flour

1/2 cup milk

1 tbsp oil

tomato & herb pizza sauce

grated cheese

cake pop sticks or lollipop sticks

Then you need to

Pre-heat oven to 200oC / 180oC (fan) oven

Place the flour, milk and oil into a bowl and mix well - if dough is a bit too wet add a little extra flour

Then place the dough onto a floured board

Roll out into a rectangular shape (of sorts) - if you prefer our base thinner roll it out thinner. I  made mine medium I guess

Then add your topping of choice and begin to roll the filled dough towards you

Until you have a long sausage shape

Then using a sharp knife cut slices about 1/2 inch thick

Then place the pizza swirls onto a lightly greased baking tray

Cook in the oven for about 10-12 minutes until golden and cooked

Then while still warm, insert the lollipop stick all the way through the pizza swirl

Then tuck in!!

They would make great party food and snacks for toddlers/ kids. 

By using a shorter, fatter lollipop stick there is less risk of a choking hazard (longer cake pop style sticks would look more elegant of course!)

They are very moreish!

Yum!!

I am linking this up to